Slow Cooker Apple Cider (SURPRISING Ingredient!)

919
What's Special

Make the holidays extra special with this amazing Wassail! Spices and pineapple juice add bursts of flavor with a tangy twist!

Jump to Recipe

Slow Cooker Apple Cider is autumn in liquid form! Imagine a cool fall day followed by a chilly evening warming by the fire, sipping on the flavors of crisp apple, honey, refreshing lemon, all of your favorite fall spices, and pineapple juice! You heard right….pineapple juice! Pineapple adds a nice tart and tangy finish to sweetened apple juice, perfecting the balance. This Slow Cooker Apple Cider (also known as Wassail) will become your new favorite fall drink! I have tried countless varieties of hot apple ciders and none of them dare to compare! Add a little brandy for an adult version that’ll have guests bragging about your bartending skills.

This is the same mesmerizing recipe that I have enjoyed for more years than I care to admit. Why use the word “mesmerizing?” Because with every soul-warming sip I am taken back in time to happy holidays with brilliant colored lights twinkling in the moonlight. I am reminded of a much younger me, with my siblings, excitedly decorating the Christmas tree in full anticipation while snacking on homemade sugar cookies and gulping down mom’s slow cooker apple cider.

As if there could be more reasons to love my mother’s recipe, she also uses uses honey versus sugar. If you’re looking for a healthier version of this recipe, feel free to juice your own organic fruit.

Slow Cooker Apple Cider is mulled in the slow cooker, however; it can easily be transferred to a large pot to heat on the stovetop so you can use that cooker for other things. I understand…cooking for the holidays can be tricky!


Favorite Autumn Desserts


How to make Slow Cooker Apple Cider

This cider could not be easier to prepare! It’s perfect for the busy holiday season with enough servings to satisfy all of your party guests. As you can see (above), the ingredients for this cider are all fairly healthy, depending upon your dietary needs. I often keep this around throughout our long New England winters to soothe a sore throat or clear a stuffy head. This works for me, but I can’t make any promises on behalf of your welfare. 😉

Equipment Used

Ingredient List

Recipe Preparation

  • In a large slow cooker, pour the apple juice, lemon juice, and pineapple juice. Give it a little stir to blend.
  • Add the honey, ground cinnamon, ground nutmeg, and cinnamon sticks. Stir well to combine. The honey will sink to the bottom of the cooker. Be sure to blend the honey in well.
  • Clean the outside of an orange and an apple. Do not peel either one. Slice the orange and float slices on top of cider. Next, slice the apple, stick whole cloves into the slices, and float them on the cider. When the brew begins to heat, the aroma will be fantastic!!!!
Slow Cooker Apple Cider
  • Set cooker to LOW and cook for at least 3 hours, stirring occasionally to blend flavors. If your cooker has a “Warm” option, you can keep the cider on warm throughout a dinner or party to serve at a tolerable temperature to your guests. Be sure to REMOVE cloves from apple slices prior to serving to prevent a choking hazard.
  • Cider can be stored in the refrigerator and heated in the microwave for single cup servings. To make storage easy, simply save the apple and pineapple juice bottles to refill with leftover cider.

Slow Cooker Apple Cider

Pineapple juice adds a unique and tangy twist to this wonderful spiced apple cider. If autumn was available in a liquid form, this would be it!
5 from 5 votes
Print Pin Rate
Course: Appetizers and Beverages, holidays
Cuisine: American
Servings: 14
Calories: 181kcal

Equipment

Ingredients

Instructions

  • Add apple juice, lemon juice, pineapple juice, honey, nutmeg, and cinnamon to a large slow cooker, stirring to combine.
  • Add cinnamon sticks. Slice apple and stick a few whole cloves into the slices to float on top of the cider. Slice the orange and float slices on top of the cider.
  • Cook on LOW for at least 3 hours, or until cider is hot and aromatic.
  • Remove cloves prior to serving to prevent choking.

Notes

Adult Version:  To add a little pep in your step, replace 1 cup of apple juice with brandy of your choice.  Or, simply add the brandy to individual cups prior to serving.
 

Nutrition

Serving: 14g | Calories: 181kcal | Carbohydrates: 44g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Fiber: 2g | Sugar: 37g

Leave a Reply

Your email address will not be published. Required fields are marked *

Close
Heather Lucille's Kitchen © Copyright 2020. All rights reserved.
Close
As an Amazon Associate I earn from qualifying purchases. Heather Lucille’s Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to products on Amazon.com. Amazon and the Amazon logo are trademarks of Amazon.com, Inc, or its affiliates.