Gluten-Free Irish Soda Bread

Moist Gluten-Free Irish Soda Bread has all the marvelous flavor of the traditional recipe with fewer carbs and calories!

5 from 2 votes

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Course: Bread Recipes

Cuisine: Irish

Servings:

Calories: 279kcal

Equipment

Ingredients

2 3/4 cup almond flour
1/4 tsp sea salt
1 1/2 tsp baking soda
1/2 cup white raisins optional
2 large eggs
2 Tbsp honey
2 Tbsp apple cider vinegar
Caraway seeds optional for sprinkling

Instructions

Preheat oven to 350 degrees and place a piece of parchment paper onto a large baking sheet. In a large mixing bowl add the almond flour, sea salt, and baking soda, whisking until all ingredients are well blended. Stir raisins into the almond flour mixture.
In a small mixing bowl add the eggs, honey, and apple cider vinegar. Whisk until ingredients are well blended. Add egg mixture to the almond flour mixture and stir until a dough forms.
Place dough onto the parchment paper prepared baking sheet and form into a flattened circular disc roughly 7-inches by 1-inch in size. With a sharp knife score the top of the disc with a cross. Sprinkle the top of the disc with caraway seeds and bake for 20 minutes, or until a light golden brown. Allow to cool in the oven for 10 minutes before removing. Cool on a counter or wire rack for an hour before serving with real Irish butter like Kerrygold and a drizzle of orange blossom or wildflower honey.

Notes

Recipe Variation: This recipe makes a gluten-free dough that is a delicious base for all kinds of fruited breads. If you're not a fan of raisins, dried figs, apricots, or cranberries make wonderful additions.

Nutrition