Ham and Cheese Sliders
Delicious party sandwiches tucked in Hawaiian rolls, with Swiss cheese, smoked deli ham and a slathering of butter dijon glaze!
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Servings: 12 rolls
Calories: 172kcal
Ingredients
- 1 pkg Hawaiian rolls rolls separated and cut in half
- 3/4 cup mayonnaise
- Salt and pepper to taste
- 12 slices deli ham
- 12 slices Swiss cheese
- 1 stick butter melted
- 1.5 tbsp dijon mustard
- 1 tbsp poppy seeds
- 2 tsp dried minced onion
- 2 tsp Worcestershire sauce
Instructions
- Preheat oven to 350 degrees.
- Spread a layer of mayonnaise over each bottom roll and sprinkle lightly with salt and pepper.
- Take a piece of sliced ham and fold it to fit the roll. Place a ham slice on each half. Fold cheese slices and place them over the ham. Place top half of roll over each slider.
- In a small bowl, mix the melted butter, dijon mustard, poppy seeds, dried minced onion, and Worcestershire sauce. Using a pastry brush, brush mixture over the top of the rolls.
- Place aluminum foil over the baking dish and bake for 15 to 20 minutes, or until the cheese is melted. Remove foil and bake another 5 to 10 minutes, or until tops are golden brown.
Notes
Helpful Tip: For delicious variations of this recipe see instructions above (Reuben Sliders, Apple and Brie Sliders, and BBQ Pork Sliders).
Nutrition
Calories: 172kcal | Carbohydrates: 3g | Protein: 11g | Fat: 13g | Saturated Fat: 5g | Fiber: 1g | Sugar: 1g