Chili Sauce Chicken Marinade

Just a touch of spice, just a touch of sweetness, and a whole lot of flavor!!

4.6 from 5 votes

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Course: Sauces

Cuisine: American

Servings: recipe

Equipment

Mixing Bowl

Ingredients

12 oz chili sauce
1/4 cup honey
2 Tbsp Worcestershire sauce
2 tsp onion powder

Instructions

In a medium mixing bowl, combine all ingredients and stir until completely blended.
Place chicken pieces into a large gallon Ziplock bag. Pour marinade over the chicken and close tightly. Refrigerate marinated chicken for at least 2 hours.

Notes

Safety Tip: You can pour leftover marinade over the chicken to bake or grill, BUT DO NOT use it on chicken that has been cooked! Sauce that has touched the uncooked chicken should be discarded.

Storage: The marinade can be prepared and stored (unused) in the refrigerator for up to 3 months.