In a medium bowl, add the buttermilk, sour cream, mayonnaise, chives, garlic, lemon juice, pepper, and Old Bay Seasoning. Whisk all ingredients together until well blended and smooth.
Pour mixture into a dressing jar, mason jar, or any other lidded container and refrigerate for at least 2 hours prior to serving. This recipe makes approximately 1 1/3 cup of Chesapeake Buttermilk Salad Dressing.
Helpful Tips: If dressing is too salty for your preference, simply add more sour cream until seasoning is diluted. If dressing is too thick for your preference, simply add more buttermilk until desired consistency.Nutrition Note: Servings listed is for 1 cup. This recipe makes approximately 1 1/3 cups salad dressing. A suggested serving size per person is 2 tablespoons, which would be approximately 62 calories per serving.