Savory Ham Pot Pie

Golden flaky biscuits floating on top of a creamy savory ham and vegetable filling. Pot pies have never been so easy!

4.3 from 10 votes

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Course: Main Courses

Cuisine: American

Servings:

Calories: 142kcal

Equipment

Ingredients

1 cup yellow onion chopped
1 green bell pepper chopped
1 clove garlic minced
1 cup frozen peas and carrots
4 Tbsp butter divided
6 Tbsp all-purpose flour
1 can cream of chicken soup
1 1/3 cups milk
3 5 oz canned ham shredded (OR 2 cups fresh ham)
1 can refrigerator Pillsbury Grand biscuits

Instructions

Preheat oven to 350 degrees. In a large Dutch oven, add 2 tablespoons butter and sauté the onions, bell pepper, and garlic until slightly tender and fragrant. Add the frozen peas and carrots, stirring to combine.
Add flour and stir until well blended. Add the milk and cream of chicken soup, stirring to blend all ingredients together.
Add the ham to the filling mixture, stirring to combine. Pour filling into a greased 9x13-inch casserole dish.
Line canned biscuits on top of filling mixture. Brush tops of biscuits with 2 tablespoons melted butter and bake for 20 to 30 minutes at 350 degrees, or until biscuits are golden brown.

Notes

Cooking Time: Watch the cooking time carefully! Do not use the cooking time included with the canned biscuit instructions. Because this dish bakes at a lower temperature, the biscuits will take longer to cook than instructed on the can.

Nutrition