Go Back Email Link
–+ servings
herbed-egg-salad-recipe-heather-lucilles-kitchen-food-blog

Herbed Egg Salad

A total of FIVE fresh herbs are the key to the most amazing egg salad ever!
5 from 1 vote
Print Pin
Course: Soups and Salads
Cuisine: American
Servings: 3
Calories: 124kcal

Equipment

Ingredients

  • 3 eggs hard boiled, chopped
  • 1/3 cup mayonnaise
  • 1 tsp sage finely chopped
  • 1 tsp tarragon finely chopped
  • 1 tsp dill finely chopped
  • 1 tsp chives finely chopped
  • 1/2 tsp parsley finely chopped
  • Salt and pepper to taste

Instructions

  • In a medium bowl, mix eggs, mayonnaise, all herbs, and salt and pepper. Taste for seasonings. Egg salad is ready to eat right away, or place it in the refrigerator for at least an hour to allow flavors to fully incorporate.

Notes

Serving Suggestions:  This egg salad is delicious alone, as a dip with crackers, used as a sandwich spread, or even as a burger topping.
 

Nutrition

Calories: 124kcal | Carbohydrates: 3g | Protein: 6g | Fat: 10g | Saturated Fat: 2g | Sugar: 1g