Southern Pecan Pie
Toasted pecans in a decadent sweet custard baked with a splash of whiskey makes this pie a winner for after fall dinners!
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Servings: 8
Calories: 284kcal
Equipment
Ingredients
- 1 cup light corn syrup
- 3/4 cup sugar
- 3 eggs
- 3 Tbsp butter melted
- 1/2 Tbsp Jim Beam Honey
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup pecans chopped
- 1 pie shell prepared or Basic All-Butter Pie Crust
Instructions
- Preheat oven to 350 degrees.
- In a large mixing bowl, add the corn syrup, sugar, eggs, melted butter, honey whiskey, vanilla extract, and salt. Beat at medium speed with a hand held mixer until blended.
- Stir in chopped pecans.
- Pour mixture into pie shell and bake for 50 to 60 minutes, or until set.
Notes
Helpful Tip: You can make this pie two days in advance and store in the refrigerator.
Nutrition
Calories: 284kcal | Carbohydrates: 31g | Protein: 5g | Fat: 16g | Saturated Fat: 3g | Fiber: 2g