In a large mixing bowl, add the corn syrup, sugar, eggs, melted butter, honey whiskey, vanilla extract, and salt. Beat at medium speed with a hand held mixer until blended.
Stir in chopped pecans.
Pour mixture into pie shell and bake for 50 to 60 minutes, or until set.
Notes
Helpful Tip: You can make this pie two days in advance and store in the refrigerator.