Traditional Pumpkin Pie
This creamy dreamy pumpkin pie is light and bursting with fall spices! Make it a holiday tradition at your house!
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Servings: 8
Calories: 260kcal
Ingredients
- 3/4 cup sugar
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 2 large eggs
- 15 oz pumpkin canned
- 12 oz evaporated milk canned
- 1 pie shell Basic All-Butter Pie Crust
Instructions
- Preheat oven to 425 degrees.
- Mix sugar, salt, cinnamon, ginger, and cloves in a small bowl.
- In a large bowl, beat eggs and stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
- Pour pumpkin mixture into pie shell and bake at 425 degrees for 15 minutes. Lower oven temperature to 350 degrees and bake for 40 to 50 minutes longer, or until a toothpick inserted in the center comes out clean.
- Allow pie to cool completely before serving.
Notes
Helpful Tip: This pie can be made ahead and stored in the refrigerator.
Nutrition
Calories: 260kcal | Carbohydrates: 37g | Protein: 6g | Fat: 10g | Saturated Fat: 4g | Fiber: 1g