Southern Squash Casserole

This is not your average casserole! Bright yellow squash blends beautifully with added veggies and cheeses to make a hearty dish that will delight at holidays, summer gatherings, or any occasion.

5 from 3 votes

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Course: Side Dishes

Cuisine: American

Servings:

Calories: 173kcal

Equipment

Ingredients

3 lbs yellow squash peeled and cut into quarters
1/2 cup parmesan cheese shredded
2 eggs slightly whisked
1/2 cup cheddar cheese shredded
1/2 cup bell pepper finely chopped
1 cup onion finely chopped
1 cup mayonnaise
Salt and pepper to taste

Instructions

Preheat oven to 350 degrees.
In a large pot, boil squash quarters until tender, drain well and set aside.
In a large mixing bowl, blend together cheeses. Add whisked eggs, chopped onion and bell pepper, drained squash, and remaining ingredients. Stir well to combine.
Pour squash mixture into greased casserole dish and bake for 30 to 45 minutes, or until cooked through and light golden brown.

Notes

Optional Topping: If you would like a crunchy topping, you can add Ritz cracker crumbs over the casserole prior to baking.

Nutrition