Rotisserie Chicken Soup

Easy and healthy rotisserie chicken soup made with fresh herbs. Power punch the cold season with this delicious dish!

4.16 from 13 votes

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Course: Soups and Salads

Cuisine: American

Servings:

Calories: 37kcal

Equipment

Ingredients

rotisserie chicken meat shredded
2 Tbsp butter
10 cups chicken broth
1 1/2 cups carrots sliced
1 1/2 cup onions chopped
1 cup celery sliced
4 garlic cloves chopped
2 Tbsp rosemary chopped
2 Tbsp Thyme chopped
3 bay leaves
Sea salt and black pepper to taste

Instructions

In a large heavy-duty pot, sauté onions and garlic in the butter until fragrant. Add celery and carrots and continue to cook until onions are translucent in color.
Add rosemary and thyme, cooking until herbs are fragrant and well blended.
Add broth, chicken, bay leaves, salt and pepper. Bring soup to a boil, then reduce to simmer and cook for 2 hours.

Notes

Freezer Option: This soup freezes well and is perfect to keep on hand through cold season. To reheat, allow to thaw and heat slowly on stovetop or in the microwave.

Nutrition