Pub-Style Buffalo Shrimp

Ultimate delicious buffalo shrimp with a crispy saucy coating just like the ones you get at your favorite restaurant!

5 from 3 votes

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Course: Appetizers and Beverages, Main Courses

Cuisine: American

Servings:

Calories: 182kcal

Combine flour, paprika, cayenne pepper, and salt in a small bowl.
In a large bowl, place thawed shrimp and sprinkle with flour mixture, stirring to coat shrimp evenly. Place shrimp in refrigerator for 2 hours.
In a small sauce pan over medium heat, cook butter, hot sauce, ground black pepper, and garlic powder until mixture is melted and blended.
In a large (deep) heavy-duty pot, place enough oil to cover up to 2-inches from the bottom of pot. Heat on medium-high until boiling.
Using tongs, place shrimp in oil and cook for 3 minutes per side, or until golden brown. Place cooked shrimp on paper towels to drain.
In a medium bowl, add fried shrimp and drizzle with buffalo sauce, stirring until evenly coated.
Serve dish immediately with a side of Ranch or Blue Cheese dressing.

Chicken Wing Option: To replace shrimp with chicken wings, please see detailed instructions listed above.