Southern Peach Delight
An easy peachy summery dessert with a cool creamy fluff and crunchy graham cracker crumbs! This recipe is a "delight" in every possible way!
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Servings: 12
Calories: 290kcal
Ingredients
- 5 cups peaches fresh or canned, chopped
- 16 oz Cool Whip thawed
- 1 cup cold milk
- 1 cup granulated sugar
- 2 - 8 oz cream cheese softened
- 2 cups graham crackers crushed
- 1 stick butter melted
Instructions
- Melt butter and set aside.
- Pour graham cracker crumbs into a medium bowl. Add melted butter and stir until well combined.
- In a large bowl, blend cream cheese and sugar with an hand held mixer until smooth. Slowly add the Cool Whip and milk and blend until smooth and fluffy.
- If using canned peaches, drain peaches and chop into bite-sized pieces.
- If using fresh peaches, peel and pit the peaches prior to chopping into bite-sized pieces.
- Layer dish with a layer of graham cracker crumbs, layer of cream cheese fluff, and then a layer of peaches.
- Your final dish should consist of 3 layers of graham cracker crumbs, 2 layers of peaches, and 3 layers of cream cheese fluff, ending with the fluff on top.
- Garnish with graham cracker crumbs and sliced peaches.
Notes
Make Ahead Option: This dessert is perfect for the busy summer season. Make dish up to a day ahead and keep refrigerated until ready to serve.
Nutrition
Calories: 290kcal | Carbohydrates: 45g | Protein: 4g | Fat: 12g | Saturated Fat: 6g | Sugar: 32g | Vitamin C: 4mg