Slow Cooker Mississippi Pot Roast
This is truly the only pot roast recipe you'll ever need. It has fabulous flavor, it's incredibly tender, and it's perfectly moist!
beef chuck roast
Ranch dressing mix
Au Jus gravy mix
In a heavy bottomed pot, sear all sides of the roast. After a thin crust has formed, place roast into the slow cooker.
Pour the Ranch dressing mix and the Au Jus gravy mix over the roast.
Place the stick of butter on top of the seasonings. As the mixture cooks, the butter will melt into the seasonings creating a gravy for the meat.
Place at least 5 peppers around the roast, or more if you prefer extra spicy.
Slow cook on Low for 6 to 8 hours.
If using a slightly smaller roast, the ingredient measurements will remain the same.
Thank you for printing this recipe. Hope you enjoy it!