Slow Cooker Mississippi Pot Roast
This is truly the only pot roast recipe you'll ever need. It has fabulous flavor, it's incredibly tender, and it's perfectly moist!
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Servings: 8
Calories: 410kcal
Equipment
Ingredients
- 4 lb beef chuck roast
- 1 stick butter
- 5 pepperoncini peppers
- 1 pkt Ranch dressing mix
- 1 pkt Au Jus gravy mix
Instructions
- In a heavy bottomed pot, sear all sides of the roast. After a thin crust has formed, place roast into the slow cooker.
- Pour the Ranch dressing mix and the Au Jus gravy mix over the roast.
- Place the stick of butter on top of the seasonings. As the mixture cooks, the butter will melt into the seasonings creating a gravy for the meat.
- Place at least 5 peppers around the roast, or more if you prefer extra spicy.
- Slow cook on Low for 6 to 8 hours.
Notes
Helpful Tip: If using a slightly smaller roast, the ingredient measurements will remain the same.
Nutrition
Calories: 410kcal | Carbohydrates: 1g | Protein: 44g | Fat: 26g | Saturated Fat: 11g | Sugar: 1g