Sugar-Free Stable Whipped Cream

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The absolute best whipped topping for decorating those delicious sugar-free desserts! And you'll never miss the sugar!

5 from 1 vote

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Course: Desserts, Diet, keto, Sugar-free

Cuisine: American

Servings: batch

Calories: 833kcal

Equipment

Ingredients

1 1/2 tsp unflavored gelatin
6 tsp cold water
1 cup heavy cream
1 tsp vanilla extract
2 Tbsp Swerve granulated or confectioners

Instructions

In a small saucepan, combine gelatin and cold water and allow to sit until mixture thickens.
Place the pan on the stove over low heat and stir until the gelatin dissolves. Remove from heat and allow to cool, BUT DO NOT LET IT SET.
Using a stand or hand held mixer, whip heavy cream, vanilla extract, and Swerve until it starts to thicken.
Add in the gelatin and whip until stiff peaks form.
The whipped cream is now ready to place into a piping bag and begin decorating your dessert.

Notes

Storage Notes: Leftover whipped cream can be stored in the refrigerator, but may lose stability depending upon how long it is kept.

Nutritional Value: Nutritional values are based upon a full batch (bowl) of whipped cream. When used in individual servings, nutritional values (calories) will lower significantly.

Nutrition