Comments for Heather Lucille's Kitchen

Comment on Slow Cooker Mississippi Pot Roast (Rich and Delish!) by Heather Lucille

Heather Lucille — Sat, 16 Jan 2021 17:18:49 +0000

In reply to Cheryl Ruhnke. Feel free to leave out the peppers. The real flavor comes from the seasoning packets. :)

Comment on Slow Cooker Mississippi Pot Roast (Rich and Delish!) by Cheryl Ruhnke

Cheryl Ruhnke — Sat, 16 Jan 2021 08:45:16 +0000

I don’t care for not peppers, can I just leave them out or will that change the end result in a bad way???

Comment on Ham and Cheese Sliders (The BEST Party Rolls!) by Heather Lucille

Heather Lucille — Wed, 09 Dec 2020 14:58:00 +0000

In reply to Deanna. Hi there. Bake at 350 degrees. Thank you for trying this recipe!

Comment on Ham and Cheese Sliders (The BEST Party Rolls!) by Deanna

Deanna — Wed, 09 Dec 2020 02:16:25 +0000

What temperature are you supposed to bake at? Am I missing it somewhere in the recipe?

Comment on Pumpkin Custard Pie (Ridiculously Delicious!) by Darryl Connelly

Darryl Connelly — Tue, 03 Nov 2020 13:24:22 +0000

I can personally attest that this is the absolute best pumpkin pie recipe!! Don’t let your pumpkins go to waste. You have to try it!

Comment on Traditional Pumpkin Pie (A Great Classic!) by heather_admin

heather_admin — Sun, 27 Sep 2020 23:48:32 +0000

In reply to Sofia Miller. Thank you for the kind comment! So glad you enjoyed it!

Comment on Traditional Pumpkin Pie (A Great Classic!) by Sofia Miller

Sofia Miller — Sun, 27 Sep 2020 23:48:03 +0000

I tried this pie and it was delicious! Thanks for sharing the recipe!

Comment on Southern Pecan Pie – Bold Secret Ingredient by heather_admin

heather_admin — Sun, 27 Sep 2020 18:00:53 +0000

In reply to Nancy Eypel. Hi Nancy! Thank you for following! For this pie I do not pre-bake the crust. When baked, the bottom is crispy.

Comment on Southern Pecan Pie – Bold Secret Ingredient by Nancy Eypel

Nancy Eypel — Sat, 26 Sep 2020 01:11:00 +0000

Hi There,
I’m a friend of the Whitfield’s! I love your recipes. My husband’s favorite is pecan also. I usually use Pillsbury pie crust, but I really want to make homemade crust. For the pecan pie do you pre bake the crust? I usually don’t with the store bought crust. I make quiche often, but I never think the crust is crisp enough on the bottom. Best, Nancy

Comment on Slow Cooker Mississippi Pot Roast (Rich and Delish!) by heather_admin

heather_admin — Tue, 18 Aug 2020 14:59:33 +0000

In reply to Brenda. I'm so happy you enjoyed the recipe! Thank you for commenting!